The best tips for travelers to South India

18 December, 2013

  

Luxury landscapes

South India includes thousands of kilometres of coastline, frames of fertile plains and lush hills, all this is supported in the sparkling Green State with two monsoon seasons.

Tropical shine region thick with groves of coconut palms, vibrant rice fields, fragrant spice gardens and picturesque tea plantations is one of its biggest tourist trump cards, offering the traveller a large number of green places for respite.

And yet there are waterways. Azure sea gently laps at the beaches of sickle cell heated Sun sand and cruise boats move along small rivers and glassy lagoons famous creeks of Kerala.

Delightfully delicious food

With its glorious culinary diversity and mixture of dining options, South Indian food is extremely tasty and useful.

  

  

From traditional southern delicacies, such as Idlis (fermented rice cakes) and large thin as paper sheet dosas / Dosas (spicy pancakes) up to a mixture of inventive fusion creations, here, Of course, There is no shortage of choice for hungry travelers.

Pool in the Taj Mahal Palace Hotel in colaba.

Food also long played a prominent role in many festivals in the region, with seductively colourful Mithaj / Mithai (sweets) most often occupy the central place.

 

 

Read more about the five best attractions in South India and Kerala.
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